How to Cook Phở

  1. Wash the beef bone or beef meat.
  2. Take the big pot and add cold water to the pot. Then put the beef bone in or beef meat into the pot make sure the water cover the bone or meat.
  3. Turn it on high heat let it boiling add 1 teaspoon of salt into it. Wait until it very boiling and all the black bubles are coming up take the black bubles out (throw it) and add cold water into it. Continue doing that until no more black bubles.
  4. Turn down the heat to medium heat add cold water into the pot and ginger and whole onion and 1 bag of Phở Spice.
  5. Let it cook for a 2 hours and add chicken broth and MSG and 3 soupe spoon of sugar (rock sugar).
  6. Continue cook until you taste all the flavour.
  7. Cut onion and green onion on the side for toping.
  8. Take the noodles and put it into a big bowl and add cold water or warm water into it leave it until it soak.
  9. Good luck and enjoy your Phở.

Mom